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Carrot Zucchini Bread Recipe

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This recipe for Carrot Zucchini Bread is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread is Low Sugar.
1 c unsweetened applesauce
3/4 c shredded carrots
3/4 shredded peeled zucchini
1/2 c sugar
1/2 c egg substitute
1 1/2 tsp. pumpkin pie spice
1 tsp ground cinnamon
1 1/2 tsp. ground nutmeg
3 c all-purpose flour
1 T baking powder
1/2 tsp. baking soda
1/2 tsp salt
3/4 c orange juice
Directions:
Directions:
Preheat the oven to 350ºF. In a large bowl, combine the first 8 ingredients.
Combine flour, baking powder, baking soda and salt; add alternately with orange juice to the carrot mixture. Pour into 2 greased and floured 8x4 in. loaf pans. Bake until
bread tests done, about 45 minutes. Cool for 10 minutes; remove from pans to a
wire rack to cool completely.
Number Of Servings:
Number Of Servings:
2 Loaves, 16 pieces
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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