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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baccala Salad Recipe

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This recipe for Baccala Salad is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baccala
Celery
Onion

Olive Oil
Lemon Juice
Pepper
White wine vinegar
garlic, chopped
fresh parsley
Black olives, optional
Directions:
Directions:
Place baccala, celery & onion in a pot of water and boil until tender/flaky - about 15 minutes, drain and cool
Break up into pieces/chunks
Toss with remaining ingredients
Personal Notes:
Personal Notes:
This was Uncle Frank Teodori's recipe. Enjoy!

 

 

 

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