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Pork and Apple Burger Recipe

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This recipe for Pork and Apple Burger is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can be doubled for 4 people.

8oz ground pork
1 granny smith apple
1/4 oz Rosemary
2 Brioche buns
2 ozspring mix salad
12 oz Yukon gold potatoes
1 Tbsp. balsamic vinegar
1 tbsp. olive oil
Directions:
Directions:
1 Prep and roast the potatoes: Preheat the oven to 400 degrees. Strip the rosemary off the stems and finely chop the leaves. Cut the potatoes into ½-inch wedges (like steak fries!). Toss the potatoes on a baking sheet with half the rosemary, a drizzle of olive oil, and a pinch of salt and pepper. Place in the oven for 25-30 minutes, tossing halfway through cooking.
2 Form the patties: Halve and core the apple. Grate one apple half into the middle of a paper towel. Squeeze out any excess liquid. In a medium bowl, combine the grated apple, pork, and 1 teaspoon chopped rosemary, then season generously with salt (we used ½ teaspoon kosher salt) and pepper. Thoroughly combine the mixture with your hands, then form into 2 patties.
3 Cook the burgers: Heat a drizzle of oil in a large pan over mediumhigh heat. Add the patties to the pan and cook for 4-5 minutes per side, until cooked though.
4 Toast the buns: Meanwhile, split the brioche rolls apart and toast in the oven for 3-5 minutes.
5 Make the salad: Thinly slice the remaining apple. Toss the spring mix and sliced apple in a medium bowl with a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.
6 Plate: Serve the pork and apple burgers between the brioche buns, with some of the salad on top (if desired). Serve the remaining salad and rosemary potatoes to the side. Enjoy!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Nutrition per person Calories: 773 cal | Fat: 38 g | Sat. Fat: 12 g | Protein: 29 g | Carbs: 78 g | Sugar: 16 g | Sodium: 541 mg | Fiber: 8 g

 

 

 

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