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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Butter Cup Smoothie Recipe

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This recipe for Chocolate Peanut Butter Cup Smoothie is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz Medjool dates
• 2 tbsp unsweetened cocoapowder
• 1/4 cup oats
• 2 pears
• 1⁄2 oz peanut butter
ice
liquid of your choice
Directions:
Directions:
1. Prep chocolate smoothie: Remove pits from half of the dates (reserve remaining half for second smoothie recipe) and coarsely chop. Place dates, 2 tablespoons of the cocoa powder (save rest for own use), 1⁄4 cup of the oats, and 1⁄2 cup hot water in a blender. Let sit for 5 minutes. Meanwhile, peel pears, cut into quarters, and remove cores and stems.
2. Blend chocolate smoothie: Add pears, peanut butter, 1 cup liquid of your choice (we like sweetened vanilla almond milk for this smoothie), and a pinch of salt to blender, and blend until smooth. Add 11⁄2 cups ice; blend until smooth. Pour into glasses, and serve.
Number Of Servings:
Number Of Servings:
2

 

 

 

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