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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Rice Cooker Crawfish Jambalaya Recipe

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This recipe for Easy Rice Cooker Crawfish Jambalaya is from OUR PARISH GUMBO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked rice
1 stick of margarine or butter (1/2 is really enough but will need a little more liquid)
1-1 1/2 lbs of crawfish
2 cans of Beef broth (or 1 can beef, 1 can chicken)
Onion,  bellpepper and seasoning to taste
3 oz. can of mushrooms (optional)
Directions:
Directions:
Put all ingredients in the RICE COOKER (not a slow cooker) and turn on..............will be ready in 30-45 minutes.
Goes great with a side salad!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
**The crawfish can easily be switched out with chicken and sausage instead of crawfish.

 

 

 

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