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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Tried & True Recipes - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2lb.) pkg. frozen hash brown potatoes, thawed
1 (10.5oz.) can condensed cream of chicken soup
2 c. shredded Cheddar cheese
1 (8oz.) container sour cream
1 c. butter, melted, divided
½ c. chopped onion
½ tsp. salt
½ tsp. ground black pepper
1 c. crushed cornflakes
Directions:
Directions:
Preheat the oven to 350º.
Mix together hash browns, Cheddar cheese, soup, sour cream, ½of the melted butter, onion, salt and pepper in a bowl.
Transfer mixture to a 9x13 in. baking dish.
Sprinkle the cornflakes on top, then drizzle with remaining melted butter.
Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1½ hrs,
Preparation Time:
Preparation Time:
total 1 hr. 10 min.

 

 

 

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