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Slush Punch Recipe

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This recipe for Slush Punch is from Spahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3 oz. pkgs. cherry jello
6 c. boiling water
1 gallon water
3 c. sugar
1-6 oz. frozen lemonade
1-6 oz. frozen orange juice
1-46 oz. pineapple juice
2 bottles ginger ale
Directions:
Directions:
Dissolve sugar and jello in 6 c. boiling water. Add juices and 1 gallon water. Mix well. Freeze for 24 hours. Remove from freezer 4-5 hours before serving. It should be partially frozen. Break apart with fork and add ginger ale.

 

 

 

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