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Stuffed Cornbread (Lou Anna Miller) Recipe

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This recipe for Stuffed Cornbread (Lou Anna Miller) is from Cajun At It's Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Step 1


Ingredients:  
Ingredients:  
1¼ cup cornmeal
1 cup milk
½ cup bacon drippings
½ tsp. salt
½ tsp. baking soda
1 can cream corn
2 eggs

Directions:
Directions:
Beat eggs in bowl, then add cornmeal, milk, soda, salt, corn, and drippings. Mix well, and set aside.
 

Step 2


Ingredients:  
Ingredients:  
1 lb. ground beef
½ cup cheddar cheese
2 cups shredded cheese
1 large onion (chopped)
jalapeños (chopped)
1 pk. taco seasoning
½ cup water
2 tsp. cornmeal

Directions:
Directions:
Sauté ground beef seasoned with salt and pepper in skillet then add onion, peppers, taco seasoning and ½ cup water. Mix well bring to a boil, lower heat simmer 10 to 15 minutes until thick. Set aside. Grease a large skillet heat and sprinkle with 2 tsp. cornmeal on bottom until brown. Pour ½ cup cornbread mixture in skillet. Spread meat mixture on top and then cover with cheese. Pour remaining cornbread batter over all and bake 350° for 45 minutes to 1 hour.

 

 

 

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