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RAO’s Copycat Marinara/Pasta Sauce (UPDATE BELOW) Recipe

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This recipe for RAO’s Copycat Marinara/Pasta Sauce (UPDATE BELOW) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is divided up as follows:

¼ c olive oil
1 large onion
1 tsp salt
1 tbsp garlic, stir till dissolved
1 tsp each- oregano, basil, and black pepper

Bloom spices medium low
1 can whole, peeled tomatoes (I used 4 vine ripened fresh tomatoes and 3 fresh tomatoes from my back deck)

Take spoon and crack tomatoes

Stir

Cook low and slow, add lid (30 minutes)

Cook, throw in blender and blend till smooth
Directions:
Directions:
UPDATE:

3- 28 oz cans Hunts peeled tomatoes
3 vine ripened tomatoes
1/4 c olive oil
1 large onion, chopped
1/2 tsp salt
3 tbsp garlic
1 tbsp each oregano, basil, black pepper

Cook in dutch oven with lid for 2 hours on low, then once cooked, put in large plastic bowl.
Take immersion blender, blend till smooth.
Place RAO into freezer bags and freeze till ready to use.
Personal Notes:
Personal Notes:
Amber Griffith- YouTube

 

 

 

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