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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamed Cauliflower Recipe

5 stars - based on 1 vote
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This recipe for Creamed Cauliflower is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Cauliflower
1.5 C. Salted water
1.5t. Salt
3 T Butter
3T Cornstarch or Flour
3/16 t. White pepper
Directions:
Directions:
Trim leaves and steam cauliflower in a 2 or 3 quart covered sauce pan. About 10 minutes.
Remove cauliflower.
Add butter and let water cool.
Optional: take a few flowettes smash or break apart lighting and add to sauce.
Add flour and blend well
Add salt and pepper
Heat until sauce thickens over medium heat stirring constantly.
Place cauliflower in a serving dish and cover with sauce.
Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I screwed up last time so I'm writing it down.™

Da says use cornstarch because it mixes with water better than flower.

 

 

 

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