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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Waffles, Light and Crispy Recipe

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This recipe for Waffles, Light and Crispy is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C flour
1/4 C cornstarch
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
3/4 C buttermilk
1/4 C milk
6 T oil
1 egg, separated
1 T sugar
1/2 tsp vanilla
Directions:
Directions:
Mix dry ingredients except sugar in a medium bowl. Measure liquids egg yolk and add oil in a 2 cup measuring cup. Stir well. Beat egg white in a small bowl with an electric mixer to soft peaks! Sprinkle in sugar and continue beating until glossy. Stir in vanilla. Pour wet ingredients into dry ingredients and whisk until just mixed. Gently fold in egg white with spatula just until incorporated. Heat waffle iron and spray if necessary. Add 1/2 to 3/4 cup to hot waffle iron and cook until steaming stops and waffle is crispy. Keep warm in a 200 degree oven on a rack.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This make 2 waffles

 

 

 

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