Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

7 Layer Italian Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layer Italian Dip is from A Collection of Recipes from Our Beloved Grandmother MeMaw Rachel Sullivan Gilstrap and Aunts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 ounce Philadelphia Cream Cheese, room temperature
1 - 4 ounce Feta Cheese, room temperature
¼ stick Butter, room temperature
Cream above 3 ingredients and add the tablespoon Italian Seasoning - blend.
1 tablespoon Italian Seasoning

⅓ cup Black Olives, drained and chopped
1 - 16 ounce jar Marinated Artichoke Hearts, drained and choppex
⅓ cup Roasted Red Peppers, drained
1 cup Parmesan Cheese, grated
1 cup Eggplant Appetizer, can be purchased at Langlois Grocery
¼ Green Onions, chopped
Directions:
Directions:
Spray mold with Pam and line with saran wrap crossing with more saran wrap.
Make Layers the following on the mold:
½ cup Parmesan Cheese
½ cup Eggplant Appetizer
1 cup of the Cream Cheese mixture
All of the Roasted Peppers
All of the Green Onions
All of the Black Olives
All of the Artichokes
Then a layer of remainder Eggplant Appetizer, Cream Cheese Parmesan & Cheese.
Mush the ingredients into mold and cover with saran wrap.
Refrigerate 1 hour before serving.
Gently remove dip from mold & remove saran wrap.
Serve with plain crackers like Triscuits or Waverly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!