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Tangy Ranch Chicken Recipe

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This recipe for Tangy Ranch Chicken is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup ranch dressing

1/3 cup French's Classic Yellow Mustard

3 tablespoons Brown Sugar

4 (5 oz.) boneless, skinless chicken breast halves
Directions:
Directions:
Mix salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.

Coat chicken with remaining sauce in 3-qt. greased baking dish.

Bake chicken at 350F for 25 min. until cooked.

Serve with reserved sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes 25 cook minutes

 

 

 

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