Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Green Bean and Feta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean and Feta Salad is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. green beans, trimmed
1 small red onion, chopped (½ cup)
1 cup lemon vinaigrette
2 ounces crumbled feta cheese (more if desired)
½ toasted pine nuts
Garnish: Lemon Slices
Directions:
Directions:
Cook beans in salted boiling water until slightly tender. Don’t over cook. Plunge into ice water to stop the cooking. Drain on paper towel and chill for 2 hours.

Place chilled beans in serving bowl. Add chopped onion, and lemon vinaigrette, tossing to coat. Sprinkle with feta and nuts.

Serve.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minuted hands-on

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!