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"Hunger is the best sauce in the world."--Cervantes

Nesselrode Pie Recipe

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This recipe for Nesselrode Pie is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope plain gelatin
1/4 cup cold water
2 cups heavy whipping cream
1 pinch salt
2 eggs separated
1/4 cup plus 6 tbsp sugar
1 1/2 tbsp white rum
chocolate shavings
Directions:
Directions:
Soak the gelatin in the 1/4cup water. Scald the cream. Beat the egg yolks and add the 1/4 cup sugar and salt. Add the egg mixture to the scalded cream stirring constantly (about 5 minutes). It will appear thickened. Add rum and the gelatin mixture and cool. When cool, beat the egg whites until firm and then gradually add the 6 tbsp sugar. Fold the 2 together, mix well. Pour into a baked pie shell. Add the chocolate shavings on the top.
Number Of Servings:
Number Of Servings:
1 pie---6-8
Personal Notes:
Personal Notes:
This is a famous recipe. My kids requested this every holiday. Then the grandkids came and they loved it too.

 

 

 

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