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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spaghetti Pie Casserole Recipe

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This recipe for Spaghetti Pie Casserole is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti, cooked el dente
1 egg
1 cup shredded mozzarella cheese
1 lb. ground beef
1 small onion, chopped
2 garlic cloves, minced
14 oz. spaghetti sauce
1/2 t. salt
1/4 t. pepper
3 oz. cream cheese
1 cup sour cream
3 chopped green onions
1 1/2 cups shredded cheddar-monterey Jack cheese

11 x 7 baking pan
Directions:
Directions:
1. Cook spaghetti, el dente
2. Combine egg and mozzarella cheese to spaghetti.
3. Cook ground beef, onion until browned -- add minced garlic for last minute.
4. Add to meat -- spaghetti sauce and salt and pepper seasoning.
5. Mix together 3 oz. cream cheese and 1 cup sour cream.
6. Chop 3 green onions and add to cream cheese mixture.
7. Layer in 9 x 13 casserole pan:
1) spaghetti mixture
2) Cream cheese mixture
3) meat mixture
4) Top with shredded cheddar/monterey cheese.
8. Bake 350 degrees for 25 minutes.

 

 

 

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