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Corn Pudding Casserole Recipe

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This recipe for Corn Pudding Casserole is from The Honn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream-style corn
1 pkg. Jiffy corn muffin mix
1 c. sour cream (8 oz.)
1/4 c. melted butter
2 eggs, beaten
1 c. shredded cheddar cheese

**double recipe for large baking dish**

Optional Adds:
ground red pepper or cayenne
bacon bits
green onions
bell peppers, finely chopped
Directions:
Directions:
Mix all ingredients together in a large bowl. Pour in a greased 9x9 baking dish.

Bake at 350º for 1 hour.

**Doubled recipe to place in a 9x13 large baking dish and bake at 350º for about 1 1/2 hours (90 minutes).
Number Of Servings:
Number Of Servings:
12

 

 

 

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