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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn and Green Bean Casserole Recipe

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This recipe for Corn and Green Bean Casserole is from The Honn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of onion soup
1 can cream of celery or mushroom soup
8 oz. sour cream
2 c. shredded cheddar cheese
3/4 c. onion, chopped (optional)
2 cans whole kernel corn, drained
3 cans french-style green beans, drained
1 Tbsp. Worcestershire sauce

1 stack round buttery crackers or fried onions
1 stick margarine
Directions:
Directions:
Mix soups and sour cream in large bowl.
Add remaining ingredients except crackers and margarine.
Mix well and place in buttered casserole dish.
Crumble crackers and sprinkle on top.
Slice margarine over top.
Bake at 350º for 60 minutes.

 

 

 

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