Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Wiener Schnitzel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wiener Schnitzel is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
600 grams trimmed veal , preferably silverside or topside

2 eggs

Salt

Plain flour

Dried breadcrumbs

Vegetable oil or clarified butter
Directions:
Directions:
Beat the eggs with a fork

Gently pound the schnitzel and season each side evenly with salt .

Lay the schnitzel in the flour , covering both sides with flour .

Coat first with the beaten eggs and then with the breadcrumbs on both sides , pressing lightly .

Fry in hot oil or clarified butter for 3-5 min until brown , and drain .

Garnish with lemon . Guten Appetit !
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I got this recipe from the Gasthaus zur Oper in Vienna , Austria . It is one of the restaurant’s specialties .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!