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BAKED EGGS Recipe

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This recipe for BAKED EGGS is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, TBSPSPS, TSPSPS, CUBE

A dozen Eggs
1 cube Butter
1 pint Half & Half
8 ozs Parmesian cheese
Pinch of each
Oregano
Basel
Parsley
Pepper and salt
Paprika
Dill weed
Directions:
Directions:
Melt butter into ramkin or custard cups
Break an egg into each cup
Pour half & half around edges of yolks
Sprinkle with herbs and cheese
Place ramkin or custard cups into a large pan filled with 1-inch of water
Bake 350 * for 15-20 minutes until cream and cheese begin bubble
Serve immediately
Number Of Servings:
Number Of Servings:
12 Servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 12-15 minutes
Personal Notes:
Personal Notes:
I was pleasantly suprised when Shannon shared this recipe with me, following my daughter-in-law's, Erin, wedding shower.

 

 

 

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