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Yoghurt Muffins Recipe

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This recipe for Yoghurt Muffins is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup rolled oats
1 cup yoghurt
1 cup flour
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1/2 cup vegetable oil
3/4 cup brown sugar
1 egg
chocolate chips or berries (optional)

Directions:
Directions:
- Preheat oven to 325º
- Combine rolled oats and yoghurt and let stand for 10 minutes
- In a separate bowl, combine flour, salt, baking soda, and baking powder
- Add vegetable oil, brown sugar, and egg to yoghurt mixture
- Add dry ingredients to wet ingredients
- Fold in chocolate chips or berries of your choice
- Spoon batter into a lightly greased muffin pan
- Bake at 325º for 15-20 minutes

Number Of Servings:
Number Of Servings:
12

 

 

 

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