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Meatballs in Gravy Recipe

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This recipe for Meatballs in Gravy is from Kristy's Creation's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB ground beef
1 Egg
1 TBSP Fresh garlic
⅓ Cup milk
⅓ Cup bread crumbs (premium plus)
⅓ Cup sharp cheddar or parmesan cheese
½ tsp Season salt
½ tsp black pepper
2 tsp Dill
Worcestershire
1 Small onion
1 Cup Mushrooms
Directions:
Directions:
1. Fry meatballs in 2 TBSP oil and 1 TBSP butter and set aside.

2. Saute onion and mushrooms in meatball oil (add more butter).

3. Add 5 TBSP flour and cook for 1 minute. (Add more oil if needed to create paste).

4. Add 3 Beef cubes and approx 6 cups of water slowly until desired amount of gravy is achieved.

5. Add 2 tsp Worcestershire, 1 TBSP ketchup.

6. Add meatballs and simmer.

7. Add ¼ Cup sour cream before serving.

8. Serve over a bed of rice.

 

 

 

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