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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

High Protein Garlic Butter Steak Bites & Cajun Mac n Cheese Recipe

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This recipe for High Protein Garlic Butter Steak Bites & Cajun Mac n Cheese is from Luce Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 800g Raw Topside/Top Round Beef Steak cut into cubes
- 1.5 tsp Salt
- 2 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Parsley
- 1 tsp Chilli Powder
- 2 tsp Olive Oil
- 40g Light Butter (for Cooking)

Creamy Cheese Sauce

- 280ml Low Fat Milk
- 150g Light Cream Cheese (Brand: Philadelphia)
- 35g Light Cheddar (Brand: Valley Spire)
- 35g Shredded Mozzarella (Brand: Emporium)
- 200g Uncooked / 450g Cooked Macaroni

Cajun Seasoning Mix (or you can buy premade at any supermarket)

- 1 tsp each Salt & Pepper
- 1 tsp each Garlic & Onion Powder
- 1 tsp Paprika
- 1 tsp Chilli Powder or Cayenne Pepper
- 1 tsp Thyme
- 1 tsp Oregano
Directions:
Directions:
1. To the cubed steak, add salt, black pepper, garlic power, parsley, chili powder, and olive oil. Mix well until the color changes

2. With a pan on medium heat, cook the steak cubes in light butter. Approx. 3 minutes per side

3. In the pan with the cooked steak, add light butter, minced garlic, and parsley. And remove from heat.

4. In a pot, cook the macaroni per box instructions.

5. In a separate pan on low heat, pour in the low fat milk, light cream cheese, cheddar, mozzarella, and the Cajun Seasoning Mix.

6. Stir until creamy & cheesy

7. Add the cooked macaroni into the cheese sauce. Stir until well combined.

8. In a bowl or meal prep container, serve the mac and cheese and steak bites.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
OP by Jalalsamfit

 

 

 

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