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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Ferry Landing Two Vintage and Makers' Market Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Sugar
1 tbsp. Cinnamon

1 stick Butter
1 c. Sugar
1 1/2 tsp Cinnamon
4 tbsp. Water
3 cans of Biscuits
2 c. Pecans (optional)
Directions:
Directions:
In a gallon ziplock bag, combine 1/2 cup sugar and 1 teaspoon on cinnamon.
In a saucepan, melt 1 stick of butter, 1 cup of sugar, 1 1/2 teaspoon cinnamon, 4 tablespoons of water. Bring to a boil. In the meantime, open cans of biscuits, pull them apart, and cut into quarters. Shake biscuits (1 cans worth at a time) in the baggie mixture to coat all pieces. Layer biscuit pieces and chopped pecans in a greased bundt pan. Pour the syrup mixture over layered biscuits. Bake at 350º for 40-45 minutes. Turn out of bundt pan, pull apart, and enjoy!

 

 

 

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