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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from Templeton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
3/4 cup sugar
1 egg
2 cups sifted all-purpose flour
2-1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 cups fresh blueberries
1/2 cup sugar
1/2 cup sifted all-purpose flour
1/2 tsp. ground cinnamon
1/4 cup butter or margarine
Directions:
Directions:
Thoroughly cream shortening and 3/4 cup sugar; add egg and beat until light and fluffy. Stir together 2 cups flour, baking powder, and salt; add to creamed mixture alternately with milk. Spread in greased 11x7x1-1/2 pan. Top with berries. Mix 1/2 cup sugar, 1/2 cup flour and cinnamon. Cut in butter till crumbly; sprinkle over berries. Bake at 350 degrees for 45 minutes. Cut into squares. Serve warm.

 

 

 

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