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Cheese Cornmeal Biscuits Recipe

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This recipe for Cheese Cornmeal Biscuits is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup milk
½ cup yellow cornmeal
1 cup flour
1 tbsp. baking powder
¾ tsp. salt
3 tbsp. butter
¾ cup cheese
1 egg yolk
Directions:
Directions:
Scald milk, add cornmeal, mix and cool. Sift flour, baking powder, and salt. Add butter and cheese into flour mixture, mix. Turn out on flour board. Knead 2-3 minutes and roll out ½ inch thick and cut with cookie cutters. Brush tops with egg yolk and bake at 425° for 15 minutes.

 

 

 

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