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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Triple Corn Spoon Bread Recipe

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This recipe for Triple Corn Spoon Bread is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T melted butter
1 lg egg
1/2 cup chopped onion (optional)
1 (15.25 oz) can whole kernel corn, drained
1 (14 1/2 oz) can cream style corn
1 (8 1/2 oz) pkg corn muffin mix
cooking spray
Directions:
Directions:
Preheat 350º oven
Combine all ingredients in a large bowl; stir well with fork. Pour into 8 inch baking dish, coated with cooking spray.
Bake 350º 1 hour or until pudding is set and lightly browned.
Number Of Servings:
Number Of Servings:
8

 

 

 

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