Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bonnie’s Bell Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bonnie’s Bell Pepper Jelly is from LaPatra's, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ½ cups sugar
1 ½ cups cider vinegar
1 cup ground bell peppers (no seeds)
1 12 oz bottle certo Sure Jell (fruit pectin)
pinch of salt
Directions:
Directions:
Sugar vinegar and salt let’s stand a while wild deseeding peppers. Grind peppers using the vinegar mixture bring mixture to a rolling boil and boil for five minutes. Call for 10 minutes off burner, add Certo, green food coloring and sister. Jar and seal process five minutes at 5 pounds of pressure in the canner if you don't seal it first time makes 8 ½ pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!