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Baked Apples with Walnuts and Cream Recipe

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This recipe for Baked Apples with Walnuts and Cream is from Mommoo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium apples, cored
1 cup chopped walnuts
1 cup brown sugar
1/2 tsp allspice
1 tsp cinnamon
1 stick unsalted butter
2/3 cup apple cider, room temperature
1 quart heavy cream
Directions:
Directions:
Combine the walnuts, sugar, allspice, and cinnamon.
Fill the center of each apple with an equal amount of the mixture.
Place in a deep baking pan, ensuring that the apples do not touch.
Dot the top of each apple with 1 tablespoon butter.
Pour the cider into the pan and sprinkle with any remaining filling.
Bake at 350º for 45 - 50 minutes.
When the skin is just beginning to split around the top and the apples are easily pierced with a fork, they are done.
Remove from the oven and baste the apples with the syrup.
Just before serving, transfer to a wide serving bowl.
Pour the remaining syrup and cream over each apple.
Serve immediately.

 

 

 

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