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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Crisp Recipe

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This recipe for Cherry Crisp is from Mommoo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
42 oz cherry pie filling
1/2 cup butter, softened
1 1/2 cups quick oats
1 cup brown sugar
1/2 cup finely chopped pecans
Directions:
Directions:
Spread the pie filling into a 9x13-inch pan.
Mix together the butter, oatmeal, brown sugar, and pecans until crumbly.
Sprinkle the mixture evenly over the pie filling.
Bake at 350º for 30 minutes, until golden brown.

 

 

 

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