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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge Bars Recipe

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This recipe for Fudge Bars is from Mommoo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups finely crushed Oreos
2/3 cup butter, melted
1/2 tsp kosher salt
2 3/4 cup dark chocolate baking chips
1 cup heavy whipping cream
2 Tbsp unsalted butter
1 Tbsp semi-sweet chocolate chips
3 Oreos, coarsely crushed
Directions:
Directions:
Combine the Oreo crumbs, melted butter, and salt.
Press the mixture into the bottom and up the sides of a lightly greased baking dish or tart pan.
Cover and chill while preparing the filling.
Place the dark chocolate chips in a large heat resistant bowl.
Heat the cream and remaining butter in a saucepan over medium-low heat until the butter is melted and the mixture is just simmering.
Pour the mixture over the dark chocolate chips, stir once, and let stand for 5 minutes before stirring until smooth.
Pour the mixture over the prepared crust and sprinkle evenly with mini semi-sweet chocolate chips and crushed Oreos.
Cover and chill for at least 2 hours or up to overnight.
Let stand for at least 45 minutes before cutting into small squares to serve.

 

 

 

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