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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Cantil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups cake flour
1 1/2 cups sugar
8 oz cream cheese (room temperature)
1 cup (2 sticks) butter (room temperature)
6 eggs (room temperature)
1 tsp vanilla
Directions:
Directions:
Cream butter and cream cheese together until fluffy. Add sugar, eggs then flour. Beat well after each addition. Add vanilla last.

Grease tube pan (not bundt) with shortening, then flour.

Bake in cold oven 325 degrees 1.5 hours.

 

 

 

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