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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose
1/2 cup confectioners sugar
1 cup softened butter
1 can (14 oz.) sweetened condensed milk
1 large egg
1 tsp. vanilla extract
Pinch salt
1 pkg. (12 oz.) milk chocolate English toffee bits
1 cup chopped pecans
Directions:
Directions:
In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350 degrees for 15 minutes.

Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans. Spread evenly over baked crust.

Bake for 20-25 minutes longer or until lightly browned. Cool. Cover and chill; cut into bars. Store in refrigerator.

Preparation time: Prep: 10 minutes. Bake: 35-40 minutes
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is actually Erika's recipe, she served it instead of pecan pie at Thanksgiving. I've taken to church dinners and it is always a hit.

 

 

 

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