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Barbecued Chicken and Cheddar Sandwiches Recipe

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This recipe for Barbecued Chicken and Cheddar Sandwiches is from Mommoo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips of bacon, halved crosswise
3 - 4 boneless skinless chicken breasts
salt and pepper
1 cup barbecue sauce
1/2 chipotle pepper, minced
1/4 cup water
4 large onion rolls, split
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Fry the bacon until crisp.
Remove from pan, reserving 1 tablespoon of drippings.
Season the chicken with salt and pepper, then cook in the drippings over medium-high heat until browned on one side.
Flip and add the barbecue sauce, chipotle pepper, and water.
Cover, reduce heat to medium, and simmer until the chicken is cooked through and the sauce has slightly thickened.
Remove the chicken and slice into bite-size pieces.
Arrange the rolls cut side up on a baking sheet and divide the chicken over the bottom halves of the rolls.
Layer with the sauce, cheese, and bacon.
Bake, open faced, at 400º until the cheese melts and the rolls are golden, about 4 minutes.
Top with the toasted roll tops and serve immediately.

 

 

 

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