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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oreo Peanut Butter Cookie Dough Cheesecake Recipe

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This recipe for Oreo Peanut Butter Cookie Dough Cheesecake is from Belongy Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 OREO Cookies, divided
3 Tbsp. butter, melted
2 pkg. cream cheese, (8 oz. each), softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp. vanilla
1.5 cups frozen whipped topping, thawed
0.25 cup honey-roasted peanuts, chopped
Directions:
Directions:
1.Heat oven to 350°F.

2.Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Crush 18 cookies finely; mix with butter. Press onto bottom of prepared pan.

3.Bake 6 to 8 min. or until lightly browned. Cool completely.

4.Beat cream cheese, peanut butter, sugar and vanilla in large bowl with mixer until blended. Gently stir in whipped topping.

5.Chop remaining cookies. Reserve 3/4 cup chopped cookies; stir remaining cookies into cream cheese mixture. Spread onto bottom of crust; top with nuts and reserved cookies.

6.Refrigerate 3 hours. Use foil handles to remove cheesecake from pan before cutting to serve.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
3h 45min

 

 

 

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