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Jello Roll Dessert Recipe

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This recipe for Jello Roll Dessert is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkg. favorite jello's
water
14 oz condensed milk
7 oz heavy cream
.84 oz unflavored gelatin
1/2 c coconut milk.
empty 2 qt milk carton, cut out top layer jello and mixture until container is full. cover with plastic wrap and place in the refrigerator to set. Cut container of jello roll and slice
Directions:
Directions:
Make each pkg jello and put each flavor in shallow rectangle dish. Put in refrigerator to chill. Take out of refrigerator and make about 16 tiny squares of each and place in large bowl and back in refrigerator. Meanwhile, mix last 4 ingredients mixing really well. Take jello out of refrigerator and cut container off jello mixture. Slice roll into pieces. Enjoy.

 

 

 

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