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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cheesecake Brownies Recipe

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This recipe for Cherry Cheesecake Brownies is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box brownie mix
1/3 c oil
1/4 water
1 large egg
3 (8oz) pkgs. cream cheese
1/2 c sugar
2 large eggs for cheesecake
1 tsp almond extract
1 (21 oz) can cherry pie filling
Directions:
Directions:
Pour brownie mix into the bottom of a 13x 9 baking dish. In a mixing bowl, beat cream cheese with a mixer until smooth. Add sugar, eggs and almond extract. Mix gently until large lumps are gone. Carefully spoon cheesecake mixture over brownie layer. Spread slowly with the back of a spoon or a butter knife until brownie mixtue is covered. Add spoonsuls of cherry pie filling on top of the cheesecake batter. Swirl with a butter knife. Be cafreful not to dip into the brownie layer. Bake at 350 for 35 to 40 minutes. Let cool for 30 minutes. Then refrigerate for 2 hours before serving
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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