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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Halloumi Stroganoff (Untested) Recipe

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This recipe for Halloumi Stroganoff (Untested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
250 grams halloumi cheese, cubed
2 tablespoons butter (unsalted)
1 onion, diced
2 cups mushrooms, sliced
2 garlic cloves, minced
¼ cup white wine
2 tablespoons all-purpose flour
½ cup milk
1 teaspoon paprika, ground
½ cup sour cream
Directions:
Directions:
1. Heat a non-stick skillet to medium-high. Add the olive oil and once hot, add halloumi cheese.
2. Pan fry the cheese until it’s browned on all sides. Set it aside.
3. Add the butter into the hot pan and let it melt (you may want to reduce your heat to avoid burning your butter).
4. Add onion, garlic and mushrooms and cook until browned.
5. Add white wine and cook until it evaporates, 2-5 minutes.
6. Add flour and mix well. Add the milk, paprika, salt and pepper.
7. Return the cooked halloumi to the skillet and add the sour cream. Cook for a few minutes, mixing together, until the sauce thickens to your liking. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25M Total

 

 

 

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