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Steak and Potato Foil Recipe

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This recipe for Steak and Potato Foil is from Myeshe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. top Sirloin Steak, cut into 1-inch cubes
1 lb. Baby Yukon potatoes, quartered
5 Mini corn on the cobs, sliced into ⅓
1 C. diced onions
2 Cloves of Garlic, minced
2 Tbsp Olive Oil
5 Tbsp Butter
2 Tbsp Kinder's Buttery Steak Seasoning
2 Tsp Slap Ya Mama Seasoning
2 Tsp Garlic Powder
2 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Black Pepper
5 Sheets of Heavy- Duty Foil

Directions:
Directions:
1. Preheat the oven to 425º
2. In a Large bowl, combine steak, potatoes, corn, onions, garlic, and oil. Toss to mix
3. Add seasonings, stir to coat.
4. Place foil on a flat surface and spoon 1/5th of the mixture onto the foil, adding 3 pieces of corn on the cobs in each packet.
5. Place a Tbsp of Butter into each packet.
6. Fold the seal and place on a baking sheet.
7. Bake for 20-25 mins. or until potatoes are tender.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 mins, Cook Time: 25 mins, Total time: 45 mins

 

 

 

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