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Swiss Steak Recipe

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This recipe for Swiss Steak is from Celebrating 90 Years of Cooking with Petaluma Community Guild, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1˝ lb. round steak
˝ c. flour
˝ tsp. paprika
˝ tsp. garlic powder
˝ tsp. pepper
2 tbsp. olive oil or as needed
2 onions, chopped
2 carrots, chopped
1 can diced tomatoes with juice, 28 oz.
1 can beef broth, 10 oz
1 tbsp. Worcestershire sauce
1 tbsp cornstarch, optional, see note below

Directions:
Directions:
Preheat oven to 350°

Using a meat mallet, pound meat to ˝″ thickness.

Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.

Heat 1 tbsp. of olive oil over medium heat in a large pot or dutch oven.

Brown steaks on each side (adding additional olive oil if needed). Set aside.

Place onion and carrot in the bottom of the pot or slow cooker, then top with browned steaks.

Add remaining ingredients except for cornstarch (see Tip).

Cover and cook for 2 ˝-3 hours.

Serve over rice or mashed potatoes and Haricots Verts.

Tip: If you’d prefer a thicker tomato gravy, after cooking remove beef from the pot. Combine cornstarch with 1 tablespoon water. Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time 15 Minutes, Cook Time 3 Hours
Personal Notes:
Personal Notes:
Swiss Steak is a perfect family dinner of tender beef in a rich tomato gravy that's easy to make and can be cooked either in the oven or a slow cooker.

 

 

 

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