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Caprese Salad Balsamic Reduction Recipe

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This recipe for Caprese Salad Balsamic Reduction is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c balsamic vinegar
1/4 honey
3 large tomatoes, cut into 1/2 inch slices
1 (16 ounce) pkg fresh mozzarella cheese, cut into 1/4 inch slices
1/4 tsp salt
1/4 tsp ground black pepper
1/23 c fresh basil leaves
1/4 c extra-virgin olive oil
Directions:
Directions:
Stir balsamic vinegar and honey together in a small saucepan and place over high
heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool. Arrange alternating slices of tomato and
mozzarella decoratively on a serving platter. Sprinkle with salt and pepper, tuck basil leaves around slices, and drizzle with olive oil and balsamic reduction.
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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