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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Bread Recipe

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This recipe for Banana Bread is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
3/4 tsp salt
1 tsp soda
1 egg
1/4 C white sugar
1/4 C brown sugar
1/2 C butter, melted
2 large bananas, very ripe
1 tsp vanilla
3/4 C pecans or walnuts,
chopped
Directions:
Directions:
Preheat oven to 350 degrees.

Grease and line a 9x5 inch loaf pan with parchment paper. Lightly sprinkle with flour. Beat egg, add sugar, butter, mashed bananas and vanilla. Sift flour, soda and salt together. Add egg mixture to flour and stir just until blended. Do not over stir. Pour batter into pan.

Bake for 50-60 minutes. Bread is done when it shrinks from side of pan or toothpick comes out clean when inserted in middle of loaf. Cool in pan 10 minutes and remove to rack to finish cooling before slicing.

Can be made in two small loaf pans (4x7) Bake 40-50 minutes
Personal Notes:
Personal Notes:
A great gift for the holidays or when someone just needs something special. This bread is so moist and freezes well.

 

 

 

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