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Pancakes, Buttermilk Recipe

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This recipe for Pancakes, Buttermilk is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C flour
3/4 C buttermilk
1/4 C milk
1 tsp sugar
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 egg
3 T melted butter
1 tsp vanilla
Directions:
Directions:
Combine all ingredients in mixing bowl and whisk lightly. It’s ok if you
have some small lumps.
(Continued on next page)

Heat a small amount of oil in a 10 - 12 inch frying pan. Put a few drops of water in to see if they bubble up to test the heat. When hot, remove excess oil with paper towel. Reduce heat and pour 1/8 - 1/4 cup batter for each pancake depending on what size you want. When they bubble around the edges and middle, turn over once and cook the other side. Watch them or they will burn, if the pan is too hot.

 

 

 

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