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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scotcheroos Recipe

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This recipe for Scotcheroos is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies cereals
1 ½ cups semi-sweet chocolate chips
1 cup butterscotch chips
Directions:
Directions:
Spray a 9 x 13 pan with cooking spray.
In a large pot, combine your granulated sugar and corn syrup.
Place it over medium-high heat and cook until all the sugar is dissolved, stirring continuously.
Remove the pot from the heat and mix in peanut butter.
Gently mix in the cereal.
Transfer the mixture to the 9 x 13 pan and gently press into an even layer.
In a medium mixing bowl, combine the semi-sweet chocolate chips and butterscotch.
Microwave for 30 seconds increments until all the chocolate has melted, stirring in between.
Spread the mixture over the rice krispies.
Place them into the refrigerator for only thirty minutes for the chocolate to set up.
Cut the scotcheroos into individual squares.
Serve and enjoy!

 

 

 

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