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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Teriyaki Beef Kabobs Recipe

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This recipe for Teriyaki Beef Kabobs is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup packed light brown sugar
3 T soy sauce
2 large garlic cloves, crushed
2 tsp dark sesame oil
1/2 tsp ground ginger
1 pound boneless beef top sirloin, cut into bit sized cubes
1 (19 oz) can pineapple chunks, drained
1 green bell pepper, cut into large chunks
1 red bell pepper, cut into large chunks
4 skewers
Directions:
Directions:
1. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.

2. Preheat an outdoor grill for high heat, and lightly oil the grill.

3. Remove the beef from the marinade. Discard the remaining marinade.

4. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.

5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center--10 to 15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours 20 minutes
Personal Notes:
Personal Notes:
Recipe is from allrecipes.com

 

 

 

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