Frozen bubbles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bowl and spoon
200 mL warm water
2.5 Tbsp corn syrup (for thickness)
2 tablespoons sugar (for crystallization)
2.5 Tbsp dish soap (for bubble formation)
1 straw
1 water or pop bottle
modeling clay or playdough
A day that is cold with no wind
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Directions: |
Directions:For best bubble crystallization it needs to be at least -10ºC outside. The most important part is that there needs to be no wind. Even the slightest breeze will cause ruptures and failures.
Start by making the bubble juice in a container with a lid. Add the warm water first. We used tap water as warm as it would come out of the tap. Then stir in the corn syrup until the water is clear.
Next add the sugar and stir until completely dissolved.
Finally, add the dish soap and stir until combined. Don’t get too enthusiasic about stirring at this stage or you will create a lot of bubbles. Stir enough to just combine the soap with the solution.
This is why we leave the dish soap to last. The sugar and corn syrup require quite a bit of stirring to dissolve. We don’t want to create bubbles in our solution now, we want to save them for later!
Place a lid on the container and set it in the freezer or outside for about 30 minutes to chill the mixture. We do not want it to freeze! Just chill. |
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Personal
Notes: |
Personal
Notes: Recipe from: https://www.steampoweredfamily.com/creating-the-perfect-frozen-bubble/
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