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Chicken Pot Pie Bubble Up Casserole Recipe

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This recipe for Chicken Pot Pie Bubble Up Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 ½ cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
½ tsp. seasoned salt
2 (6 oz) cans of refrigerated biscuits
Directions:
Directions:
1. In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
2. Cut each biscuit into fourths and toss pieces into chicken mixture.
3. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
4. Place pan in preheated oven, 375º F., and bake for about 35-45 minutes, or until cooked through. (Could take longer depending on oven)
5. Remove from oven and serve!!
Personal Notes:
Personal Notes:
The recipe is super easy and a delicious comfort-type meal. It’s flavorful and filling. I like to serve this with a tossed salad and that is really all you need. It is really a complete and simple meal that tastes great!

 

 

 

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