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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Chicken Burrito Bowls Recipe

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This recipe for Grilled Chicken Burrito Bowls is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chili Lime Chicken
Ingredients:  
Ingredients:  
1 lb. Chicken Breast
¼ cup Olive Oil
2 Limes, juiced
1 teaspoon Chili Powder
½ teaspoon Cumin
1 teaspoon salt
Directions:
Directions:
1. In a large ziploc bag, place chicken breast, olive oil lime juice, chili powder, cumin and salt. Let marinate for at least 30 minutes, preferably 2-4 hours or overnight.
2. Heat grill to medium heat.
3. Remove chicken from marinate and place on hot grill. Cook for 6-8 minutes per side, or until chicken is no longer pink. Time is an estimate as it depends on the thickness of the chicken breast. It roasting ears of corn, add them to grill for several minutes. Remove from grill and remove kernels with knife. After grilling, let rest for at least 5 minutes to let juices seep into chicken.
4. Slice chicken on the diagonal.
 

Pico de Galio
Ingredients:  
Ingredients:  
3-4 Roma Tomatoes
¼ cup White or Red Onion (finely diced)
¼ cup Cilantro
½ Jalapeño (diced)
1 teaspoon Salt
2-3 Ears of Corm or 1 cup Frozen corn (cooked)
1 cup Black Beans (rinsed and drained)
2 cups Rice or more depending on preference
1 Jalapeño (sliced)
1 Avocado (optional)
Cilantro Ranch Dressing
Homemade Guacamole - to taste
Directions:
Directions:
1. In small bowl, combine tomatoes, onions, cilantro jalapeño and salt.
2. Make rice according to package instructions.
3. May want to heat up black beans until warm.
4. Make cilantro ranch dressing and homemade guacamole, if you desire.
5. LYWE IN. Bowl - rice, beans, grilled chicken, pico do gallo, avocado, roasted corn, and cilantro ranch dressing.
 

Cilantro Lime Ranch Dressing
Ingredients:  
Ingredients:  
1 cup buttermilk
1 cup mayonnaise
⅓ bunch fresh cilantro, or to taste
1 fresh tomatillo, husk removed, or more to taste
½ lime, juiced
½ jalapeno pepper, stemmed and seeded, or more to taste
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 clove garlic, peeled
⅛ teaspoon freshly ground black pepper, or more to taste
Directions:
Directions:
Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Personal Notes:
Personal Notes:
This is somewhat spicy (depending on your ingredients) and flavorful. Generally, it’s is filled with good nutrition and so tasty. I love this as one can customize ingredients to your liking. And, it’s a full meal!

 

 

 

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