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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Roll Noodle Bowl Recipe

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This recipe for Egg Roll Noodle Bowl is from Spahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. sesame oil
1 lb. ground pork
2 T. soy sauce
2 garlic cloves, minced
2 t. ground ginger
1/2 t. pepper
2 pkg. coleslaw mix
8 oz. rice noodles
3 green onions, thinly sliced
additional soy sauce, optional
Directions:
Directions:
Heat oil over medium-high heat, cook and crumble pork until browned. Stir in soy sauce, garlic, and seasonings. Add coleslaw mix, cook 4-6 minutes until vegetables are tender. Cook rice noodles according to package directions, drain and add to pork mixture, tossing to combine. Sprinkle with green onions. Serve with additional soy sauce. *Add-in: snow peas, water chestnuts, mushrooms, etc. Do not add salt to the rice noodles, there is enough with the soy sauce.

 

 

 

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