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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Spahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 oz.) chunk breast of chicken, drained
2 pkg. cream cheese
1 c. ranch dressing
1/4-1/3 c. Frank's RedHot sauce
1 1/2 c. cheddar cheese
Directions:
Directions:
Place cream cheese in shallow casserole. Microwave on 50% power until cheese is softened, 2-3 minutes. Stir in chicken, ranch dressing, pepper sauce and 1 c. of cheddar cheese. Sprinkle top with remaining cheese. Microwave on 100% power for 2-4 minutes, until hot and bubbly. Serve with crackers, tortilla chips and celery sticks.

 

 

 

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